Product Details:
Payment & Shipping Terms:
|
Load Cell: | 1kg, 5kg, 10kg, 20kg, 30kg,50kg | Load Resolution: | Better Than 0.015% Of Load Cell |
---|---|---|---|
Space Range: | 350mm, Speed: 0.025-10mm/s | Over Load Cell Protection: | The Instrument Will Stop To Protect Against Damage If The Load Cell Subjected To Excessive Force |
Detection Method: | Basic Single Test, TPA, Relaxation Test, Adhesion Test, Cycle Test; More Method Could Be Provided According To Customer Special Requirements | Data Analysis: | No Longer Need Extra Analysis Program, The Users Choose The Parameters, Then The Automatic Statistical Calculations Will Be Shown Directly |
RapidTA Texture Analyzer for Food Analysis Conform Testing Standards AACC, ASTM, AOAC, ISO Method
Brief Introduction:
Texture analyzer can measure the sensory properties of food samples precisely, such as: hardness, fracture, springiness, chewiness, firmness, toughness, gumminess, stickiness, tackiness, yield, extension, resilience. Stability of the instrument, Wide range of applications, high accuracy, easy operation, widely accepted by universities, research institutions and food companies.
Features:
Strong stability of the instrument, high accuracy, wide range of applications, easy operation.
Hardness, Fracture, Springiness, Chewiness, Firmness, Toughness, Fibrousness, Gumminess, Stickiness/tackiness, Cohesiveness, Extension, Resilience, Gel Strength, Rupture/Break Relaxation, Adhesiveness, Bending capacity, Force, Crispness, Brittleness, Tensile Strength, Extensibility.
Applications:
Pasta, noodle, bakery, meat, aquatic products, dairy, fruit, vegetable, confectionery, chips, puffed food, snacks, jelly, jam, sauce.
Contact Person: Mr. Andy DAI
Tel: +86-13450058229
Fax: 86-769-2278-4276